Learn how to make a 3D Lamborghini Car Cake with lights!
In this tutorial, Serdar shows you how to make a 3D Lamborghini Car Cake that has working head lights and break lights!
3D Lamborghini Car Cake
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Downloadable Course Material
If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
3D Lamborghini Car Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.
Track
Duration
Part 1
1:30:54
Introduction
3:00
The Plan
5:15
Tools & Materials
5:08
Recipes & Ingredients
2:47
Carving the Cake
8:04
Important Principles
2:56
Carving the Cake (continued)
15:26
Coating the Cake with Black
9:16
Installing the Lights
10:04
Cleaning Up the Wiring
2:02
Airbrushing the Windows
2:02
Coating the Cake with Lime Green
12:52
Making the Windows
6:32
Airbrushing
4:46
Part 2
1:14:41
Making the Wheels
10:37
Cutting Out the Sides & Windows
11:11
Adding the Wheels
3:39
Detailing the Front and Back
9:59
Making the Air Intakes
17:30
Finishing the Lights
17:37
Finishing Touches
2:30
Final Thoughts
1:03
Total Duration
2:45:36
While not everything on this list is absolutely required, these are the things used in this tutorial video.
Of course you are welcome to find alternative ways of doing things and we would love to hear if you've
discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets,
and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used
in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Cutting & Slicing
- Set of knives
- Craft knife
- Pizza cutter
- Box cutter
- Set of scissors
Rolling & Coating
- Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
- Rolling pin (30cm long)
- Powder shaker (Filled with starch)
- Needle or pin (to pop air bubbles)
- Perfections strips
- Fondant smoother
Masking & Layering
- Set of icing spatulas
- Set of scrapers (hard and flexible)
Modelling & Shaping
- Modelling tools
- Plastic cutlery (knife, fork, spoon)
- Hard pastry margarine/shortening
- Oil cooking spray
Bent knife
(see course material)
To cut out cake for wheel gaps.
Long threaded rod
15mm thick (diametre) by 20cm long
To use for line marking.
Small rectangular objects
For creating indents.
Long square edged hard objects
(see course material)
For marking straight lines.
Tire making tool set
(see course material)
Include 45mm, 30mm, 20mm round (diametre) cutters.
Lights making tools
(see course material)
Includes Isomalt in a glass jug to be melted in a microwave.
Gel Food Colours
Water Spray Bottle
Oil Cooking Spray
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Plastic Wrap
Soft Scrapers
For masking and creating lines with air brush.
Corrugated Cardboard
Used as a tray.
Great for placing sugar items to dry. Easy to move around.
Cellophane
Hot glue gun
To secure wires under board.
Small zip ties
To join wires under the board.
Recipes & Ingredients
2kg mixture
--------------
For 5cm (high) by 30cm x 30cm square cake.
A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot…
1kg
------
For sandwiching and masking.
White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of…
Dark Chocolate (Compound)
Some for crust coat.
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…
Rolled Fondant
600g black
---------600g lime green
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
Gum paste
200g black fondant + 1g tylose
for tires.
--------
50g white
Isomalt
200g
Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar…
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Thank you so much for this amazing tutorial. How much would this cake be sold for? With the lights and without? Thanks you.
Can’t seem to find the LED lights they use used in the link doesn’t seem to work
Those kinds of products comes and goes. I am sure some other brands will do the job
Hi Yener, thanks a lot for this tutorial.
I noticed the cake you used has a beautiful crumb, it looks very moist and yet as you trimmed the sides it kept intact and didn’t crumble. Could you kindly share what recipe you used? Was it the white chocolate mud cake or the butter cake recipe?
Looking forward to hear from you.
All my recipes you can find at http://www.yenersway.com/recipes thanks.
Thanh you so much for sharing your incredable ideas with us.I am interested to know about the system of remote control.