3D Building Cake

3D Building Cake

2,382 views
Intermediate
2 Days (after preparation)
RRP
$1000-$1200

Learn to create 3D building cakes with this step-by-step tutorial, using the Planet Hollywood Hotel as an example. Apply these techniques to any building and impress with stunning architectural cakes!

If you’re a cake decorator with a growing reputation for novelty cakes, sooner or later someone will ask you to create a 3D building cake. It could be the Empire State Building, Big Ben, a dreamy holiday hotel, or even a custom housewarming cake for a new homeowner. Each building comes with its own unique shapes, façades, textures, and challenges—and every design requires a different approach if you want it to look exactly right.

In this tutorial, we’ll focus on the basic principles of 3D building cake design using a real-world example: the Planet Hollywood Hotel in Las Vegas. You’ll learn a step-by-step workflow that isn’t just limited to this building—these techniques can be applied to any building you dream of recreating as a cake.

I’ve prepared a detailed plan, showing you exactly what to do at every stage. We’ll break down the process into simple, manageable steps, so you can follow along without feeling overwhelmed.

By the end of this tutorial, you’ll not only have a stunning 3D hotel cake, but also the confidence and skills to tackle any building cake request that comes your way.

What you will learn
  • Basic principles of how to plan and make 3D building cakes.
  • Proportional calculations and producing facade edible prints.
  • Liquid chocolate panel coating method.
  • Techniques of building vertical cakes.
  • How to make garden and pool side elements.
  • Calculating window patterns settings.

Downloadable Course Material

If you would like to approximately match the size of the artwork in the tutorial, print the downloadable files at 100% size. If you require your artwork to be smaller or larger, just adjust the print size accordingly.
3D Building Cake Course Material
This PDF document contains templates and guides to help you with this tutorial.
10 Basic Principles of Making 3D Building Cakes
A concise, professional guide outlining the end-to-end process for designing, constructing, detailing, and finishing realistic 3D architectural cakes from planning to presentation.

Track
Duration
Introduction, Tools & Materials
3:15
The Plan
8:12
The Construction
3:06
The Cake
2:09
LPC Technique
14:33
Assembling the Cake
10:30
Fondant Work
18:06
Facade Work
23:23
Planning
3:34
Preparing the Environment Objects
5:19
Making the Ground
9:58
Enhancing the Facade
11:48
Adding the Bushes
1:51
Adding the Trees
2:29
Adding the Logo
3:25
Final Thoughts
4:30
Total Duration
2:08:03

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Masking & Layering
  • Set of icing spatulas
  • Set of scrapers (hard and flexible)
Rolling & Coating
  • Set of PVC pipes (30mm to 40mm thick, 40cm & 20cm long)
  • Rolling pin (30cm long)
  • Powder shaker (Filled with starch)
  • Needle or pin (to pop air bubbles)
  • Perfections strips
  • Fondant smoother
Planning & Templates
  • Flipchart sheets (70cm x 50cm)
  • Semi transparent silicon baking sheets (70cm x 50cm)
  • White cellophane sheets (70cm x 50cm, on side matt)
  • Basic stationary (pencils, marker pens, ruler etc.)
  • Semi transparent plastic file separators
  • Plastic sleeves
Cutting & Slicing
  • Set of knives
  • Craft knife
  • Pizza cutter
  • Box cutter
  • Set of scissors
Flat Hard Boards
For liquid chocolate panel coating

MDF or 3mm aluminium. According to individual cake sizes

Cellophane
Skewers
Gas Torch
Water Spray Bottle
Oil Cooking Spray
Colour should be as light as possible to prevent discolouration in the fondant or pastillage.
Thickness Guides
3mm and 5mm
Cake Board
60x40cm 9mm thick coated with white velvet and protected with cellophane
A piece of wood coated with fabric and temporarily covered with cellophane to keep fabric clean until the cake is complete. For more information, watch our tutorial on how to cover a cake board with fabric .
Edible Prints
For facade with windows
Recipes & Ingredients
4500g for this cake Amount of cake is depending the plan of the building. Calculate the volume of the building and bake 600g mud cake for each litre. Building are usually combination of simple blocks. Identify each block and calculate the volume separately. ( width x depth x height )
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of…
2500g for this cake Minimum 300g for for each litre
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things…
Rolled Fondant
3000g White1200g Grey100g blue
A commonly used sugar paste for coating cakes. Also known as RTR (ready to roll) fondant.
550g white100g red200g green100g brown
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum…
Dark Chocolate (Compound)
2000g
Compound chocolate is a product made from a combination of cocoa, vegetable fat, and sweeteners. It is used as a lower-cost alternative to true chocolate, as…

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    One comment

    1. Emine Art says:

      I can’t wait or this tutorial. Especially, seeing Taylor Swift makes my heart happy. Of course, the building looks AMAZING. Excited to learn.

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