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Carousel Cake

In this tutorial, we are going to make a 2 tier cake with a rotating sugar carousel topper. I know it's been done many times but as you know, I do not like to use moulds and cutters so hopefully my version of a carousel cake brings something new to the table and provides a special value for your learning experience. On the first day I will be focusing more on decorations, especially the carousel and on the second day I will assemble the cake and add more details. The cakes in this tutorial will be ready and coated so I will not be showing any layering, masking and coating of the cakes as I would like to focus more on the decorations and the carousel.

What you'll learn...

  • Making a revolving carousel topper
  • Piping curved simple vintage chocolate ornaments
  • LED light installations
  • Garland Flower arrangements
  • Modelling horses
  • Making mini piped flowers with edible stems
  • Making drapes
  • Calculating distance and measurements with paper folding method
  • Smooth-edged heart piping
Learn more...

IMPORTANT: After clicking on 'GET OFFER', you will be taken to YenersWay.tv to purchase this tutorial. By default, you will see a login form so that you can log in to YenersWay.tv first to purchase the tutorial. If you haven't purchased anything from Yeners Way after May 2020, then you will need to create an account before purchasing the tutorial. You can do this by clicking on the 'Sign up' link below the login form.