Combination Guide for Layered Cakes
7.05K Views11 Comments25 Likes Reviews
This chart can be used to provide inspiration, ideas and guidance on how to combine different flavours and textures for a layered cake.
Edible Gold Leaf Sheets Calculator
2.54K Views1 Comments2 Likes Reviews
List of Cake Decorating Tools & Materials
7.45K Views0 Comments2 Likes Reviews
This is a list of tools and materials that Serdar Yener uses to decorate cakes. We will be adding more tools and materials to this list over time.Please note...
Croquembouche Calculator Tool
3.94K Views5 Comments0 Likes Reviews
Select the number of profiteroles you would like for your croquembouche and this tool will let you know you how much choux pastry, custard filling, jam coati...
Can you please tell me how you made the drop rose petals rolled up on your book tutorial? you have roses, leafs and then you have rolled petals to match the roses spreaded out? how did you make them? thanks
They are just single patales rolled or shape the fondant in drop shape and push down with an hard object only on the side than rolled. Please watch the video again . Thanks
I have tried to use the fondant calculater, it doen’t seem to work, it will not let you enter any info. How much fondant is needed to cover a rectangle cake 5 inches in height by 11 inches? Thanks for awesome tutorials.
if you roll 3 mm thick you need 1750 gr
4 mm thick 2300 gr thanks.
Hello, I’ve been watching you lovely tutorial on how to roll fondant. In the tutorial it says the “Fondant Calculator” is free as long as you sign up,with an email address. I have done that but still cannot access it, can you help,please. Thank you.
Hi Polster, sorry about the difficulty you faced. Please try again, we made necessary changes. Thanks
HELLO I SAW YOUR GREAT TUTORIAL FOR PEPPA Pig figures, I am from Chile and want to download and print the blueprints to do the figures. Please let me know where I can download them.
Thanks and love your site!
You can download templates from yenersway.com. But you have to subscribe. Sorry
Hi Serdar, , l am new to cake making and decorating. l have baked a lot but trying to set up a cake business on the long run. where do l start from? Do l have to subscribe to use the free resources?
Yes .but fist thing you have to do business plan . Search for that
Very useful. A tool I will refer back to again and again. Thank you
Hi chef, Can you give me measurement of your fondant repie?
Thank you
not yet
I have been a cake decorator for 36 yrs and have recently retired…. I still purchase Yeners Way tutorials as they keep me informed, and I just love Serdar and the way he explains everything. Only now my hands are itching to try out his methods. These tutorials are real value for money and so much better than spending my money on magazines which only show adverts… Xx
Thanks Suzanne. You are very kind.
3-4mm? I keep hearing this, yet I roll mine thinner. Is it preferred at 4mm due to the taste or ease of use? Thanks.
Hi chefs
What is the Fondant Thickness that you prefar?
Thank you
I think about 4mm is just right.
What a fantastic resource! No more ‘guesstimating’.
Thanks Bunny, I hope it comes in handy 🙂