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This chart can be used to provide inspiration, ideas and guidance on how to combine different flavours and textures for a layered cake.
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This is a list of tools and materials that Serdar Yener uses to decorate cakes. We will be adding more tools and materials to this list over time.Please note...
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Select the number of profiteroles you would like for your croquembouche and this tool will let you know you how much choux pastry, custard filling, jam coati...