Yeners Way – Cake Art Tutorials
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Recipes

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Passion Fruit Soaking Syrup Recipe

Domino Stones Recipe

Truffle Cream Recipe

Gingerbread Dough Recipe

Quince Mirror Glaze Recipe

Quince Mousse Recipe

Lemon Yogurt Mousse Recipe

Christmas Fruit Mix Recipe

Kirsch Soaking Syrup Recipe

Mango Yogurt Mousse Recipe

Caramelised Pineapple Mousse Recipe

Strawberry Compote Recipe

Coconut Soaking Syrup Recipe

Tiramisu Mousse Recipe

Preserved Apple Pie Filling Recipe

Cream Cheese Frosting Recipe

Almond Chocolate Crackling Recipe

Lemon Soaking Syrup Recipe

Ricotta Quiche Filling Recipe

Raw Quiche Dough Recipe

Quiche Royale Custard Filling Recipe

Pizza Dough Recipe

Turkish Feta and Parsley Water Borek Recipe

Sticky Prune Pudding Recipe

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Categories

  • All recipes413
  • Cake Bases and Sponges65
  • Cake Decorating48
  • Cakes and Cheesecakes12
  • Cookies, Cupcakes and Small Bakes19
  • Desserts and Patisserie22
  • Fillings, Frostings and Mousses112
  • Fruit, Preparations and Basics32
  • Glazes, Sauces and Syrups60
  • Pastry Doughs and Biscuit Bases24
  • Savoury Baking5
  • Tarts, Pies and Slices13

Chef Serdar Yener

Hi! My name is Serdar Yener. I have been a cake artist for over 50 years and now I would love to share my passion with you. View my Autobiography

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