Recipes


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Dark Chocolate Ganache Recipe

54.42K Views78 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

Custard Cream Recipe

14.68K Views33 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

Christmas Stollen with Marzipan Recipe

10.83K Views10 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Choux Pastry Recipe – Profiteroles

10.65K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Chocolate Mud Cake Recipe

42.78K Views131 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

Chocolate Mousse Recipe

1.05K Views10 Comments Reviews

A chocolate mousse recipe.

Chocolate Jelly Mirror

667 Views4 Comments Reviews

Chiffon Sponge

15.50K Views10 Comments Reviews

Butter Cream Recipe

26.08K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

Butter Cake Recipe

35.22K Views172 Comments Reviews

One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...

Biberli: Christmas Cookie Recipe

7.54K Views0 Comments Reviews

Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.

Basic Vanilla Sponge Recipe

3.03K Views21 Comments Reviews

Recipe for a basic vanilla sponge.

Air-Dried Meringue Recipe

12.68K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

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