54.42K Views78 Comments45 Likes Reviews
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...
14.68K Views33 Comments13 Likes Reviews
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
10.83K Views10 Comments6 Likes Reviews
Learn how to make the traditional German fruit bread called Stollen.
10.65K Views9 Comments8 Likes Reviews
Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...
42.78K Views131 Comments44 Likes Reviews
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...
1.05K Views10 Comments0 Likes Reviews
A chocolate mousse recipe.
667 Views4 Comments0 Likes Reviews
15.50K Views10 Comments14 Likes Reviews
26.08K Views50 Comments20 Likes Reviews
Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...
35.22K Views172 Comments26 Likes Reviews
One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...
7.54K Views0 Comments8 Likes Reviews
Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.
3.03K Views21 Comments2 Likes Reviews
Recipe for a basic vanilla sponge.
12.68K Views3 Comments12 Likes Reviews
We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...