13.41K Views7 Comments13 Likes Reviews
25.02K Views50 Comments19 Likes Reviews
Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...
33.88K Views167 Comments26 Likes Reviews
One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...
7.13K Views0 Comments8 Likes Reviews
Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.
12.07K Views3 Comments12 Likes Reviews
We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...