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Butter Cream Recipe

27.63K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

Rich Fruit Cake

10.64K Views45 Comments Reviews

If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...

Sacher Sponge

3.72K Views10 Comments Reviews

Sacher sponge is my favourite chocolate sponge to use for a variety of Gateaux and my second favourite sponge for wedding and novelty cakes. It is firmer tha...

Gingerbread Dough Recipe

12.15K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

White Chocolate Ganache Recipe

44.73K Views48 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

Yeners Homemade Fondant Recipe

14.97K Views17 Comments Reviews

Learn how to make Yeners homemade fondant.

Christmas Stollen with Marzipan Recipe

16.15K Views12 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

White Modelling Chocolate Recipe

22.77K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Royal Icing Recipe (Fresh Egg White)

29.98K Views27 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Gluten Free Almond Orange Cake Recipe

11.38K Views20 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Yener’s Microwaved Sugar Coral Recipe

19.43K Views18 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...

Lemon Yogurt Cream Recipe

1.50K Views0 Comments Reviews

Air-Dried Meringue Recipe

13.74K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Dark Chocolate Ganache Recipe

59.88K Views83 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

14 Tools & Materials Every Cake Decorator Should Have
Get my free e-book guide on the 14 most useful tools and materials I think all cake decorators should have.