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Sacher Sponge

3.72K Views10 Comments Reviews

Sacher sponge is my favourite chocolate sponge to use for a variety of Gateaux and my second favourite sponge for wedding and novelty cakes. It is firmer tha...

Chocolate Mousse Recipe

2.01K Views10 Comments Reviews

A chocolate mousse recipe.

Choux Pastry Recipe – Profiteroles

11.24K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Pavlova Base Recipe

2.22K Views9 Comments Reviews

Chocolate Jelly Mirror

1.47K Views8 Comments Reviews

Home made Light Mascarpone Cheese

4.60K Views6 Comments Reviews

Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...

Air-Dried Meringue Recipe

13.74K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Light Baked Cheese Cake Recipe

2.94K Views3 Comments Reviews

This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped...

Homemade Yogurt Recipe (strained)

1.11K Views1 Comments Reviews

Sponge Fingers Recipe

2.56K Views0 Comments Reviews

Lemon Yogurt Cream Recipe

1.50K Views0 Comments Reviews

Strawberry Cream Filling Recipe

2.20K Views0 Comments Reviews

Shortcrust Base Recipe

1.23K Views0 Comments Reviews

Biberli: Christmas Cookie Recipe

8.07K Views0 Comments Reviews

Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.

14 Tools & Materials Every Cake Decorator Should Have
Get my free e-book guide on the 14 most useful tools and materials I think all cake decorators should have.