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A chocolate mousse recipe.
The weights in the recipe table below will yield the following 'weight per unit' and 'number of units'. If you would like to change the recipe to cater to a different 'weight per unit' and/or 'number of units', you can use the Recipe Calculator Tool below the ingredients table.
Weight Per Unit: 970
Number of Units: 1
Homemade Yogurt Recipe (strained)
Click for tutorial
|D||50||1.8 ounces||Lemon Juice|
Using this tool, you can alter this recipe for your own requirements. Use the two fields below to generate new weights for the ingredients above.
STEP 1. Enter your Custom Weight Per Unit
The 'Custom Weight Per Unit' is already loaded with the weight per unit for this recipe but can be changed if required. If all you wish to do is change the number of units (or servings), just leave the current weight per unit.
STEP 2. Enter your Custom Number of Units
This is the number of units (or servings) you want this recipe to yield.
STEP 3. Click Calculate
The new weights for your adjusted recipe will be displayed in the table above.
|Custom Weight Per Unit (grams)||Custom Number of Units|
|1||WHIP||Cream||Do not over whip|
|2||ADD||Quarter of sugar to Egg Yolk|
|3||MIX||Rest of the sugar, lemon juice to Strained Yogurt||Soft and creamy|
|4||WHIP||Egg yolk by heating in Microwave time to time||Not to be cooked|
|5||MELT||Gelatine with a little cream||Make sure gelatine is completely melted|
|6||MIX||Egg yolk, gelatine and yogurt mixtures|
|7||FOLD||Whipped cream right after, gently|