Homemade Yogurt Recipe (strained)
Ingredients

The weights in the recipe table below will yield the following 'weight per unit' and 'number of units'. If you would like to change the recipe to cater to a different 'weight per unit' and/or 'number of units', you can use the Recipe Calculator Tool below the ingredients table.


Weight Per Unit: 965
Number of Units: 1
WEIGHT
(grams)
ALTERNATIVE METRIC INGREDIENT IMAGE CONDITION
A 850 29.9 ounces Milk Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Milk is processed into a variety of dairy products such as cream, butter, yogurt, kefir, ice cream, and cheese. Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk, and many other food-additives and industrial products. UHT
B 30 1.1 ounce Milk Powder Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content. Another purpose is to reduce its bulk for economy of transportation. Powdered milk and dairy products include such items as dry whole milk, nonfat (skimmed) dry milk, dry buttermilk, dry whey products and dry dairy blends. Instant Full Cream
C 85 3 ounces Yogurt Produced with live culture
10% of the milk
965

Recipe Calculator Tool

Using this tool, you can alter this recipe for your own requirements. Use the two fields below to generate new weights for the ingredients above.

STEP 1. Enter your Custom Weight Per Unit
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Method
STEP ACTION DETAIL CONDITION
1 PREPARE INCUBATER Cooler Box / Large Towel
2 HEAT Milk and milk powder to 85°C degree Minimum 82°C
3 COOL 45°C degree Min 43°C - Max 46°C
4 MIX Yoghurt Mix well
5 PLACE In Cooler Box Fill 45°C water till 2cm lower than the rim
6 WRAP With towel
7 COAGULATE 8 Hours Undisturbed
8 CHILL Overnight in the fridge
9 PLACE Yogurt in a cloth over a sieve
10 DRIPP The whey overnight 50% will be remained

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