Although this recipe is eggless, please don’t forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour to the palette. A fine texture also allows the use of additional syrup to achieve extra moisture. This cake does not crumble and slices very clean. Butter cream or ganache can be used for sandwiching and masking. Jam can also be used and makes for a good option as well.
What you will need…
- 2 x 250mm Cake pans (or rings)
- A mixer with a palette attachment
- A rubber scraper