A recipe for a basic vanilla sponge that is not too hard and not too soft.
The weights in the recipe table below will yield the following 'weight per unit' and 'number of units'. If you would like to change the recipe to cater to a different 'weight per unit' and/or 'number of units', you can use the Recipe Calculator Tool below the ingredients table.
Weight Per Unit: 1385
Number of Units: 1
Recipe Calculator Tool
Using this tool, you can alter this recipe for your own requirements. Use the two fields below to generate new weights for the ingredients above.
STEP 1. Enter your Custom Weight Per Unit
The 'Custom Weight Per Unit' is already loaded with the weight per unit for this recipe but can be changed if required. If all you wish to do is change the number of units (or servings), just leave the current weight per unit.
STEP 2. Enter your Custom Number of Units
This is the number of units (or servings) you want this recipe to yield.
STEP 3. Click Calculate
The new weights for your adjusted recipe will be displayed in the table above.
|Custom Weight Per Unit (grams)||Custom Number of Units|
|1||PREPARE||2x 5cm by 25cm round ring lined with aluminium foil|
|3||MIX & WARM||Eggs and Sugar||On double boiler till sugar melt|
|4||WHIP||Eggs and Sugar|
|5||ADD AND MIX||Some whipped egg to melted butter|
|6||SIEVE ON AND FOLD||Flour and Starch|
|8||BAKE 185°C 30-35 minutes|