Recipes


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Air-Dried Meringue Recipe

12.69K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Basic Vanilla Sponge Recipe

3.04K Views21 Comments Reviews

Recipe for a basic vanilla sponge.

Biberli: Christmas Cookie Recipe

7.54K Views0 Comments Reviews

Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.

Butter Cake Recipe

35.23K Views172 Comments Reviews

One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...

Butter Cream Recipe

26.09K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

Chiffon Sponge

15.51K Views10 Comments Reviews

Chocolate Jelly Mirror

673 Views4 Comments Reviews

Chocolate Mousse Recipe

1.06K Views10 Comments Reviews

A chocolate mousse recipe.

Chocolate Mud Cake Recipe

42.80K Views131 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

Choux Pastry Recipe – Profiteroles

10.65K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Christmas Stollen with Marzipan Recipe

10.94K Views10 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Custard Cream Recipe

14.69K Views33 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

Dark Chocolate Ganache Recipe

54.44K Views78 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

Dark Modelling Chocolate Recipe

15.59K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe (Couverture)

13.92K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Eggless Sponge Cake Recipe

19.52K Views33 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Gingerbread Dough Recipe

11.47K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Gluten Free Almond Chocolate Cake Recipe

7.35K Views10 Comments Reviews

Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...

Gluten Free Almond Orange Cake Recipe

10.81K Views20 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Home made Light Mascarpone Cheese

3.79K Views6 Comments Reviews

Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...

Homemade Candied Orange

7.30K Views16 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Homemade Yogurt Recipe (strained)

355 Views1 Comments Reviews

Lemon Yogurt Cream Recipe

554 Views0 Comments Reviews

Light Baked Cheese Cake Recipe

2.24K Views2 Comments Reviews

This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped...

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