Recipes


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Air-Dried Meringue Recipe

8.80K Views2 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Biberli: Christmas Cookie Recipe

5.57K Views0 Comments Reviews

Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.

Butter Cake Recipe

25.27K Views129 Comments Reviews

One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...

Butter Cream Recipe

19.23K Views47 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

Chocolate Mud Cake Recipe

29.04K Views110 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

Choux Pastry Recipe – Profiteroles

8.34K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Christmas Stollen with Marzipan Recipe

1.74K Views0 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Custard Cream Recipe

11.03K Views31 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

Dark Chocolate Ganache Recipe

36.98K Views65 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

Dark Modelling Chocolate Recipe

12.02K Views14 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe (Couverture)

9.94K Views17 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Eggless Sponge Cake Recipe

14.63K Views30 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Gingerbread Dough Recipe

8.78K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Gluten Free Almond Chocolate Cake Recipe

5.53K Views9 Comments Reviews

Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...

Gluten Free Almond Orange Cake Recipe

7.98K Views17 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Homemade Candied Orange

4.88K Views11 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Pastillage Recipe

253.13K Views156 Comments Reviews

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...

Rich Fruit Cake

6.93K Views40 Comments Reviews

If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...

Royal Icing Recipe (Egg White Powder)

13.27K Views31 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Royal Icing Recipe (Fresh Egg White)

19.86K Views19 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

White Chocolate Ganache Recipe

31.38K Views34 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

White Chocolate Mud Cake Recipe

17.53K Views66 Comments Reviews

A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....

White Modelling Chocolate Recipe

16.28K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Yener’s Microwaved Sugar Coral Recipe

14.66K Views17 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...