Recipes


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Chiffon Sponge

10.86K Views6 Comments Reviews

Custard Cream Recipe

13.84K Views32 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

White Chocolate Ganache Recipe

39.42K Views42 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

Chocolate Mud Cake Recipe

39.10K Views128 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

Home made Light Mascarpone Cheese

2.58K Views5 Comments Reviews

Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...

Gingerbread Dough Recipe

10.70K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Dark Modelling Chocolate Recipe (Couverture)

12.85K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

White Modelling Chocolate Recipe

20.20K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Yener’s Microwaved Sugar Coral Recipe

17.48K Views17 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...

Pavlova Base Recipe

534 Views0 Comments Reviews

Butter Cream Recipe

24.38K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

Dark Modelling Chocolate Recipe

14.67K Views17 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Homemade Candied Orange

6.74K Views16 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Christmas Stollen with Marzipan Recipe

8.10K Views10 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Gluten Free Almond Orange Cake Recipe

10.12K Views18 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Pastillage Recipe

320.05K Views179 Comments Reviews

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...

Eggless Sponge Cake Recipe

18.02K Views31 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Dark Chocolate Ganache Recipe

48.38K Views75 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

Royal Icing Recipe (Fresh Egg White)

25.94K Views23 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

White Chocolate Mud Cake Recipe

22.70K Views71 Comments Reviews

A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....

Air-Dried Meringue Recipe

11.69K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Sponge Fingers Recipe

1.55K Views0 Comments Reviews

Royal Icing Recipe (Egg White Powder)

17.85K Views31 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Choux Pastry Recipe – Profiteroles

9.99K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Light Baked Cheese Cake Recipe

1.05K Views1 Comments Reviews

This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped...

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