Recipes
White Chocolate Ganache Recipe
37.80K Views42 Comments30 Likes Reviews
White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...
Chocolate Mud Cake Recipe
37.26K Views123 Comments40 Likes Reviews
A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...
Butter Cake Recipe
31.80K Views153 Comments25 Likes Reviews
One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...
Christmas Stollen with Marzipan Recipe
6.17K Views8 Comments5 Likes Reviews
Learn how to make the traditional German fruit bread called Stollen.
Custard Cream Recipe
13.31K Views32 Comments12 Likes Reviews
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
Air-Dried Meringue Recipe
11.12K Views3 Comments12 Likes Reviews
We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...
Yener’s Microwaved Sugar Coral Recipe
16.76K Views17 Comments22 Likes Reviews
A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...
Eggless Sponge Cake Recipe
17.44K Views31 Comments11 Likes Reviews
Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...
Gluten Free Almond Orange Cake Recipe
9.55K Views18 Comments5 Likes Reviews
This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...
Home made Light Mascarpone Cheese
1.92K Views4 Comments0 Likes Reviews
Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...
Dark Chocolate Ganache Recipe
45.60K Views75 Comments37 Likes Reviews
Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...
Pastillage Recipe
306.62K Views172 Comments132 Likes Reviews
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...
Gingerbread Dough Recipe
10.30K Views18 Comments10 Likes Reviews
Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...
Butter Cream Recipe
23.46K Views50 Comments17 Likes Reviews
Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...
Chiffon Sponge
8.80K Views6 Comments12 Likes Reviews
Biberli: Christmas Cookie Recipe
6.71K Views0 Comments8 Likes Reviews
Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.
Sponge Fingers Recipe
1.09K Views0 Comments2 Likes Reviews
Dark Modelling Chocolate Recipe
14.20K Views17 Comments12 Likes Reviews
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...
Royal Icing Recipe (Egg White Powder)
16.99K Views31 Comments7 Likes Reviews
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...
White Chocolate Mud Cake Recipe
21.93K Views71 Comments12 Likes Reviews
A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....
Royal Icing Recipe (Fresh Egg White)
24.76K Views23 Comments12 Likes Reviews
Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...
Choux Pastry Recipe – Profiteroles
9.59K Views9 Comments7 Likes Reviews
Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...
Dark Modelling Chocolate Recipe (Couverture)
12.08K Views17 Comments14 Likes Reviews
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...
Homemade Candied Orange
6.42K Views15 Comments10 Likes Reviews
Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...
Gluten Free Almond Chocolate Cake Recipe
6.60K Views10 Comments6 Likes Reviews
Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...
