Recipes


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Pastillage Recipe

347.32K Views182 Comments Reviews

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...

Dark Chocolate Ganache Recipe

54.37K Views78 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

Chocolate Mud Cake Recipe

42.75K Views131 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

White Chocolate Ganache Recipe

41.96K Views42 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

Butter Cake Recipe

35.20K Views172 Comments Reviews

One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...

Yener’s Microwaved Sugar Coral Recipe

18.45K Views18 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...

Butter Cream Recipe

26.07K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

White Modelling Chocolate Recipe

21.42K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe

15.58K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe (Couverture)

13.91K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Chiffon Sponge

15.48K Views10 Comments Reviews

Royal Icing Recipe (Fresh Egg White)

27.72K Views27 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Custard Cream Recipe

14.67K Views33 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

White Chocolate Mud Cake Recipe

24.21K Views75 Comments Reviews

A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....

Air-Dried Meringue Recipe

12.67K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Eggless Sponge Cake Recipe

19.47K Views33 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Homemade Candied Orange

7.28K Views16 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Gingerbread Dough Recipe

11.45K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Royal Icing Recipe (Egg White Powder)

18.87K Views31 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Rich Fruit Cake

9.88K Views45 Comments Reviews

If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...

Choux Pastry Recipe – Profiteroles

10.65K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Biberli: Christmas Cookie Recipe

7.52K Views0 Comments Reviews

Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.

Christmas Stollen with Marzipan Recipe

10.60K Views10 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Gluten Free Almond Chocolate Cake Recipe

7.34K Views10 Comments Reviews

Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...

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