Recipes


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Pastillage Recipe

269.30K Views156 Comments Reviews

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...

Chocolate Mud Cake Recipe

31.84K Views114 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

Dark Chocolate Ganache Recipe

39.73K Views67 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

White Chocolate Ganache Recipe

33.69K Views35 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

Butter Cake Recipe

27.28K Views141 Comments Reviews

One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...

Yener’s Microwaved Sugar Coral Recipe

15.34K Views17 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...

Butter Cream Recipe

20.64K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

White Modelling Chocolate Recipe

17.36K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe (Couverture)

10.69K Views17 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Custard Cream Recipe

11.83K Views31 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

Air-Dried Meringue Recipe

9.68K Views3 Comments Reviews

We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...

Royal Icing Recipe (Fresh Egg White)

21.88K Views19 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Dark Modelling Chocolate Recipe

12.72K Views16 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

White Chocolate Mud Cake Recipe

18.84K Views68 Comments Reviews

A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....

Eggless Sponge Cake Recipe

15.74K Views31 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Homemade Candied Orange

5.48K Views15 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Gingerbread Dough Recipe

9.30K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Biberli: Christmas Cookie Recipe

5.90K Views0 Comments Reviews

Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.

Rich Fruit Cake

7.45K Views44 Comments Reviews

If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...

Choux Pastry Recipe – Profiteroles

8.79K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Royal Icing Recipe (Egg White Powder)

14.63K Views31 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Chiffon Sponge

4.31K Views6 Comments Reviews

Gluten Free Almond Chocolate Cake Recipe

5.85K Views9 Comments Reviews

Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...

Gluten Free Almond Orange Cake Recipe

8.52K Views17 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Christmas Stollen with Marzipan Recipe

3.62K Views6 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.