Recipes
Lemon Yogurt Cream Recipe
254 Views0 Comments0 Likes Reviews
Homemade Yogurt Recipe (strained)
147 Views0 Comments0 Likes Reviews
Basic Vanilla Sponge Recipe
1.99K Views18 Comments1 Likes Reviews
Recipe for a basic vanilla sponge.
Chocolate Jelly Mirror
437 Views4 Comments0 Likes Reviews
Sacher Sponge
2.05K Views6 Comments1 Likes Reviews
Sacher sponge is my favourite chocolate sponge to use for a variety of Gateaux and my second favourite sponge for wedding and novelty cakes. It is firmer tha...
Pavlova Base Recipe
1.44K Views6 Comments2 Likes Reviews
Light Baked Cheese Cake Recipe
2.00K Views2 Comments1 Likes Reviews
This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped...
Home made Light Mascarpone Cheese
3.43K Views6 Comments0 Likes Reviews
Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...
Sponge Fingers Recipe
2.00K Views0 Comments3 Likes Reviews
Chiffon Sponge
14.59K Views8 Comments14 Likes Reviews
Christmas Stollen with Marzipan Recipe
8.77K Views10 Comments6 Likes Reviews
Learn how to make the traditional German fruit bread called Stollen.
Homemade Candied Orange
7.08K Views16 Comments11 Likes Reviews
Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...
Air-Dried Meringue Recipe
12.42K Views3 Comments12 Likes Reviews
We make a variety of recipes for different purposes by using only sugar and egg white. The differentiations are determined by; 1. The proportion between th...
Rich Fruit Cake
9.56K Views44 Comments8 Likes Reviews
If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...
Dark Modelling Chocolate Recipe (Couverture)
13.62K Views18 Comments15 Likes Reviews
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...
Dark Modelling Chocolate Recipe
15.30K Views18 Comments14 Likes Reviews
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...
White Modelling Chocolate Recipe
21.07K Views19 Comments18 Likes Reviews
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...
Biberli: Christmas Cookie Recipe
7.33K Views0 Comments8 Likes Reviews
Traditional Swiss Christmas cookie that consists of Gingerbread filled with Almond Paste.
Gingerbread Dough Recipe
11.20K Views18 Comments11 Likes Reviews
Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...
Gluten Free Almond Chocolate Cake Recipe
7.22K Views10 Comments6 Likes Reviews
Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...
Gluten Free Almond Orange Cake Recipe
10.65K Views18 Comments5 Likes Reviews
This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...
Eggless Sponge Cake Recipe
18.98K Views31 Comments12 Likes Reviews
Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...
Choux Pastry Recipe – Profiteroles
10.50K Views9 Comments8 Likes Reviews
Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...
Butter Cream Recipe
25.68K Views50 Comments20 Likes Reviews
Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...
