Recipes


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Yener’s Microwaved Sugar Coral Recipe

17.83K Views17 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...

White Modelling Chocolate Recipe

20.67K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

White Chocolate Mud Cake Recipe

23.28K Views75 Comments Reviews

A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....

White Chocolate Ganache Recipe

40.45K Views42 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

Sponge Fingers Recipe

1.79K Views0 Comments Reviews

Sacher Sponge

808 Views6 Comments Reviews

Sacher sponge is my favourite chocolate sponge to use for a variety of Gateaux and my second favourite sponge for wedding and novelty cakes. It is firmer tha...

Royal Icing Recipe (Fresh Egg White)

26.63K Views27 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Royal Icing Recipe (Egg White Powder)

18.22K Views31 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Rich Fruit Cake

9.24K Views44 Comments Reviews

If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...

Pavlova Base Recipe

972 Views0 Comments Reviews

Pastillage Recipe

330.05K Views179 Comments Reviews

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...

Light Baked Cheese Cake Recipe

1.63K Views2 Comments Reviews

This is a recipe that I sourced a long time ago and have refined over the years. It is an aerated cake like a Chiffon, so it has flour in addition to whipped...

Homemade Candied Orange

6.91K Views16 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Home made Light Mascarpone Cheese

3.07K Views5 Comments Reviews

Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...

Gluten Free Almond Orange Cake Recipe

10.41K Views18 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Gluten Free Almond Chocolate Cake Recipe

7.03K Views10 Comments Reviews

Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...

Gingerbread Dough Recipe

10.92K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Eggless Sponge Cake Recipe

18.53K Views31 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Dark Modelling Chocolate Recipe (Couverture)

13.28K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe

15.00K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Chocolate Ganache Recipe

50.57K Views76 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

Custard Cream Recipe

14.23K Views33 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

Christmas Stollen with Marzipan Recipe

8.43K Views10 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Choux Pastry Recipe – Profiteroles

10.32K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Chocolate Mud Cake Recipe

40.55K Views129 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

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