Recipes


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Pastillage Recipe

329.62K Views179 Comments Reviews

A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste, pastilla...

Butter Cake Recipe

33.84K Views164 Comments Reviews

One of the most used cake bases for wedding and novelty cake makers because of its buttery firm and light texture to build large cakes. Also preferred by mum...

Chocolate Mud Cake Recipe

40.49K Views129 Comments Reviews

A moist and rich chocolate mud cake aerated with baking powder and soda bicarbonate. A very dark and dense mud cake which contains a lot of chocolate and coc...

Dark Chocolate Ganache Recipe

50.50K Views76 Comments Reviews

Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of thin...

White Chocolate Mud Cake Recipe

23.24K Views71 Comments Reviews

A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate. A very milky and dense mud cake which contains a lot of chocolate....

Butter Cream Recipe

25.00K Views50 Comments Reviews

Butter cream is one of the few basic creams which have been used for centuries in cake filling and masking. Basically, it is a whipped butter with the additi...

Rich Fruit Cake

9.23K Views44 Comments Reviews

If we talk about "traditional" cakes, Rich Fruit Cake would definitely be in the conversation. The more fruits there are in the recipe, the more rich it will...

White Chocolate Ganache Recipe

40.42K Views42 Comments Reviews

White chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot o...

Custard Cream Recipe

14.22K Views32 Comments Reviews

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.

Royal Icing Recipe (Egg White Powder)

18.19K Views31 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

Eggless Sponge Cake Recipe

18.50K Views31 Comments Reviews

Although this recipe is eggless, please don't forget that it is not dairy-free. In this recipe, a high content of milk powder adds a pleasant dairy flavour t...

Royal Icing Recipe (Fresh Egg White)

26.58K Views24 Comments Reviews

Royal icing is a hard white icing, made from egg white and icing sugar (mix or pure). A little addition of an acidic substance like lemon juice, citric acid ...

White Modelling Chocolate Recipe

20.65K Views19 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe (Couverture)

13.26K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Dark Modelling Chocolate Recipe

14.99K Views18 Comments Reviews

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn...

Gingerbread Dough Recipe

10.92K Views18 Comments Reviews

Gingerbread originates from Germany and can also be traditionally called Lebkuchen (or Pfefferkuchen) in German. Iconically it's a traditional spicy honey do...

Gluten Free Almond Orange Cake Recipe

10.39K Views18 Comments Reviews

This is a reliable gluten free recipe for orange lovers or for those who don't like chocolate and would prefer it over our Gluten Free Almond Chocolate Cake ...

Yener’s Microwaved Sugar Coral Recipe

17.81K Views17 Comments Reviews

A very light and dry sugar coral that can be used as a filler or background material for many cake decorating purposes. This recipe is a simple microwaved te...

Homemade Candied Orange

6.90K Views16 Comments Reviews

Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a c...

Gluten Free Almond Chocolate Cake Recipe

7.03K Views10 Comments Reviews

Unfortunately in todays world, more and more people are gluten intolerant so there has been a growing demand for gluten free recipes. This gluten free recipe...

Christmas Stollen with Marzipan Recipe

8.43K Views10 Comments Reviews

Learn how to make the traditional German fruit bread called Stollen.

Choux Pastry Recipe – Profiteroles

10.31K Views9 Comments Reviews

Choux pastry is a very light pastry made with egg, typically used for eclairs and profiteroles. Choux pastry has been used for centuries basically means cabb...

Chiffon Sponge

13.30K Views7 Comments Reviews

Sacher Sponge

738 Views6 Comments Reviews

Sacher sponge is my favourite chocolate sponge to use for a variety of Gateaux and my second favourite sponge for wedding and novelty cakes. It is firmer tha...

Home made Light Mascarpone Cheese

3.04K Views5 Comments Reviews

Mascarpone is an Italian cheese from the Lombardy region that is made by curdling Milk Cream with Citric Acid or Acetic Acid. It is a thick, creamy, soft che...

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