Yeners Way – Cake Art Tutorials
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Recipes

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Silky Baked Cheesecake Filling Recipe

Red Currant Yogurt Mousse Recipe

Cream Cheese Almond Filling Recipe

White Mud Cake Recipe

Fruit Cake Fruit Mix Recipe

Blueberry Compote Recipe

Rum Soaking Syrup Recipe

Passion Fruit Soaking Syrup Recipe

Domino Stones Recipe

Truffle Cream Recipe

Gingerbread Dough Recipe

Quince Mirror Glaze Recipe

Quince Mousse Recipe

Lemon Yogurt Mousse Recipe

Christmas Fruit Mix Recipe

Kirsch Soaking Syrup Recipe

Mango Yogurt Mousse Recipe

Caramelised Pineapple Mousse Recipe

Strawberry Compote Recipe

Coconut Soaking Syrup Recipe

Tiramisu Mousse Recipe

Preserved Apple Pie Filling Recipe

Cream Cheese Frosting Recipe

Almond Chocolate Crackling Recipe

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Categories

  • All recipes372
  • Cake Bases and Sponges63
  • Cake Decorating44
  • Cakes and Cheesecakes11
  • Cookies, Cupcakes and Small Bakes13
  • Desserts and Patisserie22
  • Fillings, Frostings and Mousses93
  • Fruit, Preparations and Basics30
  • Glazes, Sauces and Syrups53
  • Pastry Doughs and Biscuit Bases24
  • Savoury Baking5
  • Tarts, Pies and Slices13

Chef Serdar Yener

Hi! My name is Serdar Yener. I have been a cake artist for over 50 years and now I would love to share my passion with you. View my Autobiography

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