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Frilling It My Way

2.22K Views2 Comments Reviews

There are countless cake decorators who frill and ruffle fondant to add dimension, interest, glamour, and even clothes to their edible creations.

A Learning Experience

1.81K Views3 Comments Reviews

Since the birth of my first granddaughter ten months ago, I have been busy baking and decorating cakes to celebrate every one of her monthly milestone birthd...

The Doggie in the Photograph

1.75K Views0 Comments Reviews

My ongoing mantra of "let it be a challenge" definitely worked overtime the other day. My daughter asked me to make a dog topper to sit on top of a small ...

Green … As in Cake! (green tea cake recipe)

1.54K Views0 Comments Reviews

Green has come to symbolize springtime … but also envy and even the rot of mold.  Never would I have thought to bake a green cake, yet alone set one on a tab...

Crocuses in Bloom

2.87K Views0 Comments Reviews

I received an e-mail this past week from a dear friend who lives in New York. "They're finally here," she wrote. "The crocuses have broken thru the ground...

Homemade Sugar Lace – An Experiment and a Postscript

1.72K Views0 Comments Reviews

I am utterly in love with my newest lace mats and wanted to incorporate one on a butter cream covered cake that I'm in the process of making...but I heard th...

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