Members Articles
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A Shine, Anyone?
2.27K Views0 Comments2 Likes Reviews
I've been working on a new project whose spotlight is a deep shine on the dark modeling chocolate that is supposed to resemble freshly poured chocolate syrup...
Royal Icing for the Timid Baker
2.79K Views2 Comments0 Likes Reviews
Oh how I love when things work out even better than expected! A couple of years ago, right at the beginning of my venture into cake decorating, Royal Icin...
Ermine -The Cinderella of the Buttercreams
7.70K Views7 Comments3 Likes Reviews
American, Swiss, French, German, Italian. What do they have in common? They are all buttercreams, of course! With seemingly so many countries represented, ...
A Sea of Ice-Cream
1.28K Views0 Comments1 Likes Reviews
For lack of any better ideas, I decided to make my thirty plus year old son an upright, gravity defying ice-cream cone cake for his birthday. He loves ice-c...
Newbie Cookie Maker’s Favorite Recipes
1.22K Views0 Comments1 Likes Reviews
Few things can beat the flavor of the good, old homemade cookie, but it still requires a bit of culinary knowledge.
Train Engine Cake – no carving!
3.38K Views2 Comments1 Likes Reviews
The vote was cast and it was decided that for her love of animals my going on two year old granddaughter was going to have a birthday cake that would include...
Green … As in Cake! (green tea cake recipe)
1.79K Views0 Comments0 Likes Reviews
Green has come to symbolize springtime … but also envy and even the rot of mold. Never would I have thought to bake a green cake, yet alone set one on a tab...
