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The Pasta Machine – Part 1

56.88K Views2 Comments Reviews

At the Jewish Holiday of Chanukah, it is tradition to light candles in an eight branched candle holder, to play with a spinning top and to eat fried potato p...

Homemade Sugar Lace

24.18K Views8 Comments Reviews

I'm probably the last to have heard about this, but then again maybe I'm not...

Ermine -The Cinderella of the Buttercreams

6.54K Views7 Comments Reviews

American, Swiss, French, German, Italian.  What do they have in common? They are all buttercreams, of course!  With seemingly so many countries represented, ...

The Carousel

6.33K Views0 Comments Reviews

A really simple cake, if you think about it. Or, perhaps, it's simple only if you don't think about it too much. My carousel cake is basically one four in...

Book Review: Artisan Cake Company’s Visual Guide to Cake Decorating

3.83K Views4 Comments Reviews

Take your cake decorating skills to the next level with The Artisan Cake Company's Visual Guide to Cake Decorating!

Train Engine Cake – no carving!

3.16K Views2 Comments Reviews

The vote was cast and it was decided that for her love of animals my going on two year old granddaughter was going to have a birthday cake that would include...

Fondant Failure

3.15K Views2 Comments Reviews

Based on the success of a buttercream piped 3d me to you teddy cake I made last month, a friend asked me to make a cake for her class at college. "I would li...

Food Colors – Natural versus Synthetic

3.04K Views2 Comments Reviews

I've been asked to write about the differences between natural food colors and the synthetic ones that most cake decorators seem to use.  Many brand name com...

Crocuses in Bloom

2.96K Views0 Comments Reviews

I received an e-mail this past week from a dear friend who lives in New York. "They're finally here," she wrote. "The crocuses have broken thru the ground...

The Super Popular Peony

2.74K Views4 Comments Reviews

The peony has become a fashion icon catching the spotlight on many of today's pretty cakes. From single tiered to multi tiered, from rainbow colored to pure ...

Royal Icing for the Timid Baker

2.58K Views2 Comments Reviews

Oh how I love when things work out even better than expected! A couple of years ago, right at the beginning of my venture into cake decorating, Royal Icin...

Frills and Lace and All Things Girly

2.54K Views0 Comments Reviews

I have never worn a garment adorned with lace, and a pink blouse never enticed me to make a purchase. I just have never been into the frilly girly stuff, alt...

Make It Vegan – Vegan Lemon Cream Cake Recipe

2.40K Views0 Comments Reviews

First of all, my apologies to Chef Yener for tweaking his eggless sponge cake recipe. I did request vegan recipes, but since none were currently in the plan...

Frilling It My Way

2.31K Views2 Comments Reviews

There are countless cake decorators who frill and ruffle fondant to add dimension, interest, glamour, and even clothes to their edible creations.

Make It Vegan – Chocolate Revisited

2.27K Views0 Comments Reviews

My brother and I grew up with a Mom that baked. There was no such thing as not having cake in the house, and it was always fresh and there was always plenty....

A Few of My Favorite Things

2.13K Views4 Comments Reviews

Since starting out on my cake decorating journey a year ago, I have spent more money and bought more tools and equipment than I would have thought imaginable...

One Idea Leads to Another – Cookies ‘N’ Cake

2.09K Views0 Comments Reviews

A very talented cake designer and poster on a site that I frequent came up with what seemed to be an ingenious and perhaps even revolutionary idea in the wor...

A Shine, Anyone?

2.09K Views0 Comments Reviews

I've been working on a new project whose spotlight is a deep shine on the dark modeling chocolate that is supposed to resemble freshly poured chocolate syrup...

Cakeless in Ireland

2.05K Views0 Comments Reviews

I've spent the past two weeks vacationing in Ireland. The closest that I came to cake decorating of any sort was the eating of several not very tasty or even...

Ode to a Toothpick – The Ultimate Utensil

2.00K Views0 Comments Reviews

Have you ever wondered how this super simple and yet fantastically useful tool came to be? Numerous sources point out that a form of tooth pick goes back to ...

Purim Cakes

1.93K Views0 Comments Reviews

I'm sure that we have all experienced it, that taste of something that throws you back to your childhood. Every family has that one relative, whether a mom, ...

A Learning Experience

1.90K Views3 Comments Reviews

Since the birth of my first granddaughter ten months ago, I have been busy baking and decorating cakes to celebrate every one of her monthly milestone birthd...

The Doggie in the Photograph

1.84K Views0 Comments Reviews

My ongoing mantra of "let it be a challenge" definitely worked overtime the other day. My daughter asked me to make a dog topper to sit on top of a small ...

Kitchen Toys

1.82K Views0 Comments Reviews

"Sign here", said the post woman as she handed me a pen, a large pad of paper containing dates, names and signatures all neatly divided into columns, and a s...

Homemade Sugar Lace – An Experiment and a Postscript

1.79K Views0 Comments Reviews

I am utterly in love with my newest lace mats and wanted to incorporate one on a butter cream covered cake that I'm in the process of making...but I heard th...

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