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Book Review: Artisan Cake Company’s Visual Guide to Cake Decorating

3.76K Views4 Comments Reviews

Take your cake decorating skills to the next level with The Artisan Cake Company's Visual Guide to Cake Decorating!

Homemade Sugar Lace

23.29K Views8 Comments Reviews

I'm probably the last to have heard about this, but then again maybe I'm not...

Ermine -The Cinderella of the Buttercreams

5.85K Views7 Comments Reviews

American, Swiss, French, German, Italian.  What do they have in common? They are all buttercreams, of course!  With seemingly so many countries represented, ...

Make It Vegan – Vegan Lemon Cream Cake Recipe

2.33K Views0 Comments Reviews

First of all, my apologies to Chef Yener for tweaking his eggless sponge cake recipe. I did request vegan recipes, but since none were currently in the plan...

Make It Vegan – Chocolate Revisited

2.19K Views0 Comments Reviews

My brother and I grew up with a Mom that baked. There was no such thing as not having cake in the house, and it was always fresh and there was always plenty....

The Super Popular Peony

2.66K Views4 Comments Reviews

The peony has become a fashion icon catching the spotlight on many of today's pretty cakes. From single tiered to multi tiered, from rainbow colored to pure ...

The Carousel

6.00K Views0 Comments Reviews

A really simple cake, if you think about it. Or, perhaps, it's simple only if you don't think about it too much. My carousel cake is basically one four in...

A Shine, Anyone?

1.96K Views0 Comments Reviews

I've been working on a new project whose spotlight is a deep shine on the dark modeling chocolate that is supposed to resemble freshly poured chocolate syrup...

Kitchen Toys

1.77K Views0 Comments Reviews

"Sign here", said the post woman as she handed me a pen, a large pad of paper containing dates, names and signatures all neatly divided into columns, and a s...

Ode to a Toothpick – The Ultimate Utensil

1.92K Views0 Comments Reviews

Have you ever wondered how this super simple and yet fantastically useful tool came to be? Numerous sources point out that a form of tooth pick goes back to ...

A Sea of Ice-Cream

1.11K Views0 Comments Reviews

For lack of any better ideas, I decided to make my thirty plus year old son an upright, gravity defying ice-cream cone cake for his birthday.  He loves ice-c...

Newbie Cookie Maker’s Favorite Recipes

1.08K Views0 Comments Reviews

Few things can beat the flavor of the good, old homemade cookie, but it still requires a bit of culinary knowledge.

Train Engine Cake – no carving!

3.00K Views2 Comments Reviews

The vote was cast and it was decided that for her love of animals my going on two year old granddaughter was going to have a birthday cake that would include...

Make it Vegan – Egg and Sugar Free Spice Cookies

1.69K Views0 Comments Reviews

"Hey, Mom, your new batch of cookies is really pretty, but you know, of course, that I won't eat any," wrote my daughter in an e-mail response to my latest f...

Purim Cakes

1.87K Views0 Comments Reviews

I'm sure that we have all experienced it, that taste of something that throws you back to your childhood. Every family has that one relative, whether a mom, ...

The Wanna-be Cake Decorator

1.67K Views0 Comments Reviews

The scraps of paper that are scattered to the right of my computer are an assortment of lists of things to do, menus from a week ago and sketches for wanna-b...

Fondant Failure

3.07K Views2 Comments Reviews

Based on the success of a buttercream piped 3d me to you teddy cake I made last month, a friend asked me to make a cake for her class at college. "I would li...

A Few of My Favorite Things

2.05K Views4 Comments Reviews

Since starting out on my cake decorating journey a year ago, I have spent more money and bought more tools and equipment than I would have thought imaginable...

The Pasta Machine – Part 1

54.82K Views2 Comments Reviews

At the Jewish Holiday of Chanukah, it is tradition to light candles in an eight branched candle holder, to play with a spinning top and to eat fried potato p...

Frilling It My Way

2.22K Views2 Comments Reviews

There are countless cake decorators who frill and ruffle fondant to add dimension, interest, glamour, and even clothes to their edible creations.

A Learning Experience

1.81K Views3 Comments Reviews

Since the birth of my first granddaughter ten months ago, I have been busy baking and decorating cakes to celebrate every one of her monthly milestone birthd...

The Doggie in the Photograph

1.75K Views0 Comments Reviews

My ongoing mantra of "let it be a challenge" definitely worked overtime the other day. My daughter asked me to make a dog topper to sit on top of a small ...

Green … As in Cake! (green tea cake recipe)

1.54K Views0 Comments Reviews

Green has come to symbolize springtime … but also envy and even the rot of mold.  Never would I have thought to bake a green cake, yet alone set one on a tab...

Crocuses in Bloom

2.87K Views0 Comments Reviews

I received an e-mail this past week from a dear friend who lives in New York. "They're finally here," she wrote. "The crocuses have broken thru the ground...

Homemade Sugar Lace – An Experiment and a Postscript

1.72K Views0 Comments Reviews

I am utterly in love with my newest lace mats and wanted to incorporate one on a butter cream covered cake that I'm in the process of making...but I heard th...

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