SPONGE FINGERS Tutorial

This video is the first in my Tiramisu series.

Today I am going to show you how I make Sponge Fingers. This biscuit goes by many names. They are often called Lady fingers, Savoiardi in Italian and Loffel bisquit in German. Sponge Fingers are a dry biscuit because there is no fat in the recipe, but when it is eaten with creamy or juicy ingredients they are delicious. The best example of there use is in Tiramisu. This video is the first in my Tiramisu series. Please enjoy this free Yeners Cakes Tips video.

Sponge Fingers Recipe

While not everything on this list is absolutely required, these are the things used in this tutorial video. Of course you are welcome to find alternative ways of doing things and we would love to hear if you've discovered an easier method or better tool to achieve good results. Please note that some items may be listed as sets, and it is usually recommended to have full sets, it may not be neccessary. In most cases, only one item from a set is actually used in the tutorial. Please watch the tutorial before purchasing any items to make sure you are not buying anything you don't need.
Tools & Materials
Mixer
with whisk
Mixing bowl

Big enough to whip egg white and all other ingredients eventually.

Bowl for egg yolk
Rubber scraper
Sieve
Baking trays
lined with baking paper
Piping bag
with #13 round nozzle
Hand Towels
Ensure fibers are not loose.

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Member's Projects

Here's what some of our members have created after watching this tutorial.

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