3 Tier Chocolate Waterfall Wedding Cake
Chef Serdar Yener
Hi! My name is Serdar Yener. I have been a cake artist for over 40 years and now I would love to share my passion with you. View my Autobiography
Striving to help you make better cakes.
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Perfect Pastillage…Everytime!
Does the tutorial for “Tiered Single Pillar Construction” show how to balance this cake with the off-set support rod on the base?
In that tutorial, the pillar is in the center but if you place a bit off the center there is no difference other than drilling the hole at the desired point. You have to make sure the legs placed in the right position. Thanks
I’d love to see a tutorial on supporting something like this. Hope I never have to deliver one, though.
the tutorial is available for this particular cake “Tiered Single Pillar Construction”
Just BEAUTIFUL. Love to see this in a tutorial please:)
Yes, I will do something similar. Thank you
I have made a small cake that had a oil can and syrup container on the other suspended but not the cake. Would like to know the base construction and how to balance the cake off the base. Lovely cake.
I’d love to see how this cake is supported. I can achieve this on a small scale, but with larger tiers (and heavier cakes) I get nervous. I would also like to know about transporting a cake like this. Thank you! Great work!!!!!
I love this cake I did something similar but without the gravity defying.
Thank you for sharing.