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3 Tier Chocolate Waterfall Wedding Cake

3 tier gravity defying wedding cake with profiteroles and chocolate. The chocolate pours down and spills into the bride and grooms initials on the base.


  1. Helen Brown says:

    Does the tutorial for “Tiered Single Pillar Construction” show how to balance this cake with the off-set support rod on the base?

    1. Serdar Yener says:

      In that tutorial, the pillar is in the center but if you place a bit off the center there is no difference other than drilling the hole at the desired point. You have to make sure the legs placed in the right position. Thanks

  2. Marti Thew says:

    I’d love to see a tutorial on supporting something like this. Hope I never have to deliver one, though.

    1. Serdar Yener says:

      the tutorial is available for this particular cake “Tiered Single Pillar Construction”

  3. Demack says:

    Just BEAUTIFUL. Love to see this in a tutorial please:)

    1. Serdar Yener says:

      Yes, I will do something similar. Thank you

  4. vasanti rego says:

    I have made a small cake that had a oil can and syrup container on the other suspended but not the cake. Would like to know the base construction and how to balance the cake off the base. Lovely cake.

  5. Lisa Kaatman says:

    I’d love to see how this cake is supported. I can achieve this on a small scale, but with larger tiers (and heavier cakes) I get nervous. I would also like to know about transporting a cake like this. Thank you! Great work!!!!!

  6. Nancy Buttino says:

    I love this cake I did something similar but without the gravity defying.
    Thank you for sharing.

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