Cascading Foral Bouquets with a Golden Tier Wedding Cake
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Chef Serdar Yener
Hi! My name is Serdar Yener. I have been a cake artist for over 40 years and now I would love to share my passion with you. View my Autobiography
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Hello Chief Yener, olease, how can we get the pattern for the sugar lattice stands for this so wonderful cake ?
You will find that in this link. You have to create free account if you don’t have that yet. https://www.yenersway.com/wp-content/uploads/2014/02/marias-wedding-cake-course-material.pdf
Please do a tuto for this .
Please please do more wedding cake tutorials!!!
Amazing! Please do a tutorial in this. Thank you
This is extremely beautiful! who would want to cut this cake? This would make an awesome tutorial as well!
Another stunning masterpiece Chef! 🙂 Would to see a tutorial. that would be fascinating. Can you tell me please? Is the Gold paintwork totally edible? If so what brand do you use? Thank you
Hi Beverley, It depents of the which part of the cake. On the surface area, I use pure gold leaves. If brushing on chocolate pipings I use lately Rainbow Dust.
I absolutely love the pipework! The bottom is so intricate and different. Would love to see a tutorial on this cake!