Welcome to the brand new Yeners Way forum!
This is a place for all of us to ask questions, share what we are making and help each other out. Whether you are making your very first cake or you have been decorating for years, there is a spot for you here. Chef Serdar and the team will be dropping in too.
Where to post
- Help and questions: stuck on a technique, or something did not go to plan? Ask here.
- Show your cakes: share what you have made and get friendly feedback.
- Techniques: sugar work, chocolate, modelling, piping and more.
- Recipes and flavours: sponges, fillings, ganache and buttercream.
- Tools and equipment: what to buy and what really works.
- Cake business: pricing, orders and running a cake business (for subscribers).
- Introduce yourself: tell us who you are and what you love making.
A few tips for great answers
- Say what you tried and what happened.
- Add a photo. It really helps people help you.
- If your question is about a tutorial, link it when you start your topic.
- When someone solves your problem, mark their reply as the best answer so others can find it too.
Keeping it friendly
Everyone here is learning, so please be kind and encouraging. Please keep selling and shop links to Member shops and services. Let's keep the forum a friendly place for everyone.
Tap Follow topic on any topic to be told when someone replies.
We cannot wait to see what you make. Why not start by saying hello in Introduce yourself?