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Fillings, Frostings and Mousses

Ganache, buttercream, frostings, custards, creams and mousses for filling and covering cakes.

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Individual Chocolate Mousse Marjolaine Recipe

Coconut Custard Slice Recipe

Chocolate Pear Mousse Slab Recipe

Raspberry Yogurt Parfait Recipe

Mango and Ginger Yogurt Parfait Recipe

Japanese Chocolate Mousse Recipe

Japanese Chocolate Mousse Recipe

Japanese Chocolate Mousse Recipe

Japanese Chocolate Mousse Recipe

Chiboust Cream With Kirsch Recipe

Cherry Cream Cheese Dessert With Rose Water Recipe

Irish Cream Cheese Mousse Recipe

Semolina Custard Recipe

Raspberry Yogurt Mousse Recipe

Homemade Poppy Seed Filling Recipe

Opera Coffee Buttercream Recipe

Mocha Cold Set Sabayon Recipe

Fresh Apple Pie Filling Recipe

Chocolate Jaffa Cream Recipe

Strawberry Yogurt Mousse Recipe

Silky Baked Cheesecake Filling Recipe

Red Currant Yogurt Mousse Recipe

Cream Cheese Almond Filling Recipe

Truffle Cream Recipe

Quince Mousse Recipe

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Categories

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  • Cake Bases and Sponges65
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  • Fillings, Frostings and Mousses112
  • Fruit, Preparations and Basics32
  • Glazes, Sauces and Syrups60
  • Pastry Doughs and Biscuit Bases24
  • Savoury Baking5
  • Tarts, Pies and Slices13

Chef Serdar Yener

Hi! My name is Serdar Yener. I have been a cake artist for over 50 years and now I would love to share my passion with you. View my Autobiography

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