Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
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Serdar explains how he created the sugar centrepiece of The Star and Darling buildings on the Gold Coast, Australia.
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Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...
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Received a strange message from another user at Yeners Way? Here's how to deal with it.
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In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...
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We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.
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At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...
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Nominations are open for the Cake Masters Magazine Awards 2019...vote for me!
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Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.
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It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...
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Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...
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We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...
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Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...
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New 360° view slider!