Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
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Learn how to change the playback speed of our tutorials.
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New 360° view slider!
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We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...
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It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...
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We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.
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Some tips and advice when entering cake competitions.
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Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...
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Serdar explains how he created the sugar centrepiece of The Star and Darling buildings on the Gold Coast, Australia.
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Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...
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A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...
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In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...
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At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...
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Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...