Blog
Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
Testimonial by Naomi’s Shaken and Baken
2.78K Views1 Comments0 Likes Reviews
I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken. TESTIMONIAL START Why am I sharing this? Have you ev...
How to Prevent Air Bubbles & Bulges in Fondant Icing
40.22K Views25 Comments10 Likes Reviews
A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...
Our Tutorial Backdrops: Settling on Green Screen
4.18K Views8 Comments1 Likes Reviews
When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...
Affiliate Tools Widget
12.66K Views4 Comments2 Likes Reviews
We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...
Your Social Links
1.56K Views0 Comments0 Likes Reviews
If you've registered an account here at Yeners Way, you probably already know that you have a public profile. One of the things your profile allows you to do...
Your Display Options
2.12K Views7 Comments0 Likes Reviews
If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...
How To Handle And Work With Pastillage
55.59K Views85 Comments21 Likes Reviews
Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...
The Making Of Maria & Theo’s 6 Tier Wedding Cake
59.31K Views45 Comments75 Likes Reviews
We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual we...
