Blog
Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
New Lessons Panel View Mode
2.50K Views1 Comments1 Likes Reviews
I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...
Rev Heads Cake Collaboration for Ford Mustangs 50th Anniversary
11.62K Views2 Comments0 Likes Reviews
.alignright {margin:0 0 10px 0px;} About 6 months ago I was contacted by the lovely Sharon Spradley. She told me she was putting together a collaborat...
Review of Yeners Way by Veena’s Art Of Cakes
4.17K Views0 Comments0 Likes Reviews
Veena Azmanov from Veena's Art of Cakes has written a wonderful review about Yeners Way on her blog. If you get a chance to read it, also feel free to take a...
How the 3D Giraffe Cake was Made
31.86K Views10 Comments18 Likes Reviews
In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...
Repeat & Skip Action Buttons
2.90K Views2 Comments1 Likes Reviews
One of our members emailed me recently (thanks Mary Jane!) wishing that we had a 30 second rewind feature (like the one that Craftsy has) so I got to work to...
Interactive Lesson Lists
2.45K Views0 Comments1 Likes Reviews
It's something that many of our members have requested so we are super happy to announce that it's finally here. Our lesson lists are now interactive and mem...
The Joy of Pastry Art
5.39K Views2 Comments1 Likes Reviews
All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...
What it Means to be a Pastry Artist
4.73K Views1 Comments4 Likes Reviews
Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...
Testimonial by Naomi’s Shaken and Baken
3.14K Views1 Comments0 Likes Reviews
I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken. TESTIMONIAL START Why am I sharing this? Have you ev...
How to Prevent Air Bubbles & Bulges in Fondant Icing
47.42K Views26 Comments12 Likes Reviews
A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...
Our Tutorial Backdrops: Settling on Green Screen
4.90K Views10 Comments1 Likes Reviews
When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...
Affiliate Tools Widget
13.07K Views4 Comments3 Likes Reviews
We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...
Your Social Links
1.86K Views0 Comments0 Likes Reviews
If you've registered an account here at Yeners Way, you probably already know that you have a public profile. One of the things your profile allows you to do...
Your Display Options
2.47K Views8 Comments0 Likes Reviews
If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...
How To Handle And Work With Pastillage
64.37K Views89 Comments21 Likes Reviews
Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...
The Making Of Maria & Theo’s 6 Tier Wedding Cake
63.37K Views45 Comments77 Likes Reviews
We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual we...
