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Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.

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How to Prevent Air Bubbles & Bulges in Fondant Icing

35.50K Views25 Comments Reviews

A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...

Our Tutorial Backdrops: Settling on Green Screen

3.72K Views8 Comments Reviews

When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...

Affiliate Tools Widget

12.44K Views4 Comments Reviews

We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...

Your Social Links

1.37K Views0 Comments Reviews

If you've registered an account here at Yeners Way, you probably already know that you have a public profile. One of the things your profile allows you to do...

Your Display Options

1.85K Views6 Comments Reviews

If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...

How To Handle And Work With Pastillage

49.70K Views78 Comments Reviews

Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...

The Making Of Maria & Theo’s 6 Tier Wedding Cake

56.10K Views45 Comments Reviews

We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual we...

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