Introducing Yeners Pastillage!

Hey everyone! I am very excited to announce that I finally have my very own brand of Pastillage. It has been in the making for quite some time with many many iterations and I am proud to say that it is finally ready! What’s even better is that it does not require conditioning in the microwave like my pastillage recipe that I have been using all these years. It also has just the right amount of drying time to allow you to work with it comfortably while being able to progress with your project quickly.

To purchase or to get more information about it, please visit

About the Author

Chef Serdar Yener has over 40 years of experience in cake decorating. His vast international experience & artistic talent has been acknowledged by his peers both in Australia and abroad. He has competed in International competitions and been awarded "Best Pastry Artist" in Igeho, Switzerland 1987 & “Best Pastry Chef” in Singapore, Food Asia 1990. His Sugar centerpieces are displayed in museums at Champagne in France, Culinary Art Museum in Switzerland & The National Museum in Singapore. Serdar has also judged at major culinary competitions in Malaysia, Singapore, Australia and USA World Pastry Championships. After years of leading pastry operations in many international 5 star hotels in Europe and Asia, he moved to Gold Coast, Australia in 1992 and opened his family business to produced thousands of wedding and novelty cakes. In April 2014, Serdar and his son Serkan founded Yeners Way Online Cake Art Tutorials. An online cake tutorial website where he publishes detailed video cake decorating tutorials that make it possible for almost anyone to replicate his amazing creations. Since then he has connected with thousands of subscribers worldwide and is delighted to impart his knowledge of accumulated tips and tricks with the next generations of cake decorators.


  1. Gaz1 says:

    Evening Chef Yener
    I would really love to try this Pastillage but can’t seem to get hold of it. I’m in the UK and have been checking the Sugarin website for months and it’s never in stock. Could you please advise where I could purchase it.

    1. Serdar Yener says:

      If you are not looking for the Vegan version this is the link you can get in the UK.
      Thank you

  2. Manya Unusyan says:

    Hi Chef Yeners
    I am really interested in the product
    Pastillage you sell. I would like to
    Know if you ship to Los Angels
    California and if so how much
    Would the shipping cost
    Thank you

    1. Serdar Yener says:

      Hi Manya, there is two versions of Pastillage 1/ Vegan, ready paste, produced in India and you can inquire from this link I just check there is 4 in stock. 2/Powder form original version. Produced in Australia and you can get from starting from May 2021
      Thank you for your interest.

      1. Manya Unusyan says:

        Thank you

  3. Manya Unusyan says:

    Hi Chef Yeners
    I am really interested in the product pastillage you sell. I would like to know if you chip to Los Angels California and if so how much would the shipping coast. Thank you

  4. Robert Inglott says:

    Do you deliver to malta please and cost in euros . Tks. You are the best.

    1. Serdar Yener says:

      Thank you for your interest. Not yet. We are working on a new distribution point from Australia please check updates in April 2021. Thanks

    2. Serdar Yener says:

      Thanks for your interest. Not yet. We are starting a new distribution point from Australia. Please check updates on April at

  5. Ardis Neland says:

    I am trying to order your product pastillage, how ever your US website is not working. I am wanting to make the 3d motorcycle for my son’s 40th birthday and hoping I don’t have to make it. Yes I am a subscriber. Please help me get ASAP so I can get started on all the parts. Thank you so much for your help! My email I also messaged you through messenger on your FB page. Thank you Ardis Neland-Leeser USA

    1. Serdar Yener says:

      Hi Adris, I have forwarded your message to the factory. I hope you will receive the right answer soon from them.

      1. Ardis Neland says:

        Hello–thank you but as of this evening I have not heard from them !

  6. Barb Illsley says:

    Sir, your tutorials are invaluable to me. Can you tell me the best time to color pastillage? I believe it is with powder rather than gel, but would I add it directly to the icing sugar? And what is the best method and product to achieve a true black? I have seen many who can only achieve gray and I need a solid black.

    1. Serdar Yener says:

      You can add the colour while you mixing or after finished mixing. Powder colours are good for deep colours, for light colours gel is okay. Powder colours must be mixed with a very very minimum amount of water to dilute first into a pasty form and knead into pastillage and the pastillage must rest overnight and remixed to get rid of dots. Solid black you can only get with powder colours. if you can not find the black powder colour, you mix a similar amount of red, blue and yellow then look at the tone if is too reddish increase the blue, if it is greenish increase the red

  7. my_thea says:

    you have a diamond fingers

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