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What it Means to be a Pastry Artist

4.37K Views1 Comments Reviews

Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...

The Joy of Pastry Art

4.98K Views2 Comments Reviews

All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...

How the 3D Giraffe Cake was Made

30.27K Views10 Comments Reviews

In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...

Disney Fairytale Castle Wedding Cake Story

19.71K Views25 Comments Reviews

At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...

American Cake Decorating Magazine: Interview with Serdar Yener

2.77K Views0 Comments Reviews

Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...

Yeners Way at the Cake Bake and Sweets Show – Melbourne 2016

1.97K Views1 Comments Reviews

Hey everyone! Just a quick post to let you know that we will be at the Cake Bake and Sweets Show in Melbourne on the 21st to the 23rd of October 2016. You ca...

Yeners Tips and Principles for Cake Competitions

2.63K Views0 Comments Reviews

Some tips and advice when entering cake competitions.

How to Make a Sugar Building Centrepiece (The Star and Darling on the Gold Coast)

3.32K Views5 Comments Reviews

Serdar explains how he created the sugar centrepiece of The Star and Darling buildings on the Gold Coast, Australia.