Blog

Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.

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2.14K Views7 Comments Reviews

If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...

The Making Of Maria & Theo’s 6 Tier Wedding Cake

59.64K Views45 Comments Reviews

We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual we...

American Cake Decorating Magazine: Interview with Serdar Yener

2.31K Views0 Comments Reviews

Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...

Repeat & Skip Action Buttons

2.58K Views2 Comments Reviews

One of our members emailed me recently (thanks Mary Jane!) wishing that we had a 30 second rewind feature (like the one that Craftsy has) so I got to work to...

The Joy of Pastry Art

4.53K Views2 Comments Reviews

All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...

Our Tutorial Backdrops: Settling on Green Screen

4.23K Views8 Comments Reviews

When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...

Disney Fairytale Castle Wedding Cake Story

14.55K Views25 Comments Reviews

At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...

Cake Masters Magazine Awards 2019

2.23K Views0 Comments Reviews

Nominations are open for the Cake Masters Magazine Awards 2019...vote for me!

How to Deal with Spam Messages

1.29K Views0 Comments Reviews

Received a strange message from another user at Yeners Way? Here's how to deal with it.

Cake Central Interview with Serdar Yener

5.56K Views2 Comments Reviews

Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.

Yeners Tips and Principles for Cake Competitions

2.15K Views0 Comments Reviews

Some tips and advice when entering cake competitions.

Cake Bake & Sweets Show in Sydney – Update

4.90K Views4 Comments Reviews

It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...

How to Prevent Air Bubbles & Bulges in Fondant Icing

40.72K Views25 Comments Reviews

A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...

Tutorial Playback Speed

1.37K Views0 Comments Reviews

Learn how to change the playback speed of our tutorials.

Your Social Links

1.58K Views0 Comments Reviews

If you've registered an account here at Yeners Way, you probably already know that you have a public profile. One of the things your profile allows you to do...

Interactive Lesson Lists

2.11K Views0 Comments Reviews

It's something that many of our members have requested so we are super happy to announce that it's finally here. Our lesson lists are now interactive and mem...

International Cake Show Australia 2017

16.98K Views0 Comments Reviews

We will be at the International Cake Show Australia in Brisbane this year!

A Short Documentary About Serdar Yener

3.55K Views4 Comments Reviews

Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...

Yeners Way and Polen Food Oceania

86.11K Views39 Comments Reviews

This post is about the discovery of a wonderful product, and the relationship between Yeners Way and Polen Food Oceania. Who is Polen Food Oceania? Polen...

Finalist for Best Learning Experience Award 2015

1.80K Views8 Comments Reviews

We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.

New Lessons Panel View Mode

2.08K Views1 Comments Reviews

I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...

Serdars Yener’s Annual Message 2016

1.61K Views8 Comments Reviews

Serdars Yener's annual message about the year passed.

Yeners Way will be at the Cake Bake & Sweets Show in Sydney

3.13K Views11 Comments Reviews

It's been just over a year since we started Yeners Way and we have met so many wonderful people in the cake decorating industry. However, most of these conne...

How To Handle And Work With Pastillage

56.18K Views85 Comments Reviews

Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...

Testimonial by Naomi’s Shaken and Baken

2.80K Views1 Comments Reviews

I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken. TESTIMONIAL START Why am I sharing this? Have you ev...

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