Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
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Check out my own brand of Pastillage called Yeners Pastillage.
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I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken. TESTIMONIAL START Why am I sharing this? Have you ev...
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All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...
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Nominations are open for the Cake Masters Magazine Awards 2019...vote for me!
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A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...
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If you've registered an account here at Yeners Way, you probably already know that you have a public profile. One of the things your profile allows you to do...
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When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...
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Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...
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Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...
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Serdars Yener's annual message about the year passed.
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It's been just over a year since we started Yeners Way and we have met so many wonderful people in the cake decorating industry. However, most of these conne...
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If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...
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Can't see the tutorial? Maybe Vimeo is blocked in your country. Here's how to fix it!
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Some tips and advice when entering cake competitions.
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Serdar explains how he created the sugar centrepiece of The Star and Darling buildings on the Gold Coast, Australia.
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A brief step by step tutorial on how to coat square cakes with fondant and achieve very sharp edges.
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We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.
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Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...
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Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.
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It's something that many of our members have requested so we are super happy to announce that it's finally here. Our lesson lists are now interactive and mem...
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Merry Christmas and a Happy New Year to you all for 2020!
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I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...
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Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...
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Received a strange message from another user at Yeners Way? Here's how to deal with it.