Blog

Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.

Sort: Date | Title | Views | | Comments | Random
View:

Cake Bake & Sweets Show in Sydney – Update

4.53K Views4 Comments Reviews

It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...

Testimonial by Naomi’s Shaken and Baken

2.75K Views1 Comments Reviews

I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken. TESTIMONIAL START Why am I sharing this? Have you ev...

Cake Central Interview with Serdar Yener

4.71K Views2 Comments Reviews

Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.

A Short Documentary About Serdar Yener

3.47K Views4 Comments Reviews

Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...

How to Prevent Air Bubbles & Bulges in Fondant Icing

39.46K Views25 Comments Reviews

A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...

How to Deal with Spam Messages

1.24K Views0 Comments Reviews

Received a strange message from another user at Yeners Way? Here's how to deal with it.

Your Social Links

1.54K Views0 Comments Reviews

If you've registered an account here at Yeners Way, you probably already know that you have a public profile. One of the things your profile allows you to do...

Affiliate Tools Widget

12.63K Views4 Comments Reviews

We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...

Interactive Lesson Lists

2.07K Views0 Comments Reviews

It's something that many of our members have requested so we are super happy to announce that it's finally here. Our lesson lists are now interactive and mem...

Your Display Options

2.09K Views6 Comments Reviews

If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...

Rev Heads Cake Collaboration for Ford Mustangs 50th Anniversary

8.03K Views2 Comments Reviews

.alignright {margin:0 0 10px 0px;} About 6 months ago I was contacted by the lovely Sharon Spradley. She told me she was putting together a collaborat...

Vimeo Blocked in Your Country

4.82K Views0 Comments Reviews

Can't see the tutorial? Maybe Vimeo is blocked in your country. Here's how to fix it!

Tutorial Playback Speed

1.30K Views0 Comments Reviews

Learn how to change the playback speed of our tutorials.

Repeat & Skip Action Buttons

2.55K Views2 Comments Reviews

One of our members emailed me recently (thanks Mary Jane!) wishing that we had a 30 second rewind feature (like the one that Craftsy has) so I got to work to...

New Lessons Panel View Mode

1.96K Views1 Comments Reviews

I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...

How To Handle And Work With Pastillage

54.81K Views85 Comments Reviews

Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...

International Cake Show Australia 2017

14.50K Views0 Comments Reviews

We will be at the International Cake Show Australia in Brisbane this year!

How the 3D Giraffe Cake was Made

26.17K Views8 Comments Reviews

In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...

Yeners Way and Polen Food Oceania

78.96K Views39 Comments Reviews

This post is about the discovery of a wonderful product, and the relationship between Yeners Way and Polen Food Oceania. Who is Polen Food Oceania? Polen...

What it Means to be a Pastry Artist

3.77K Views1 Comments Reviews

Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...

Our Tutorial Backdrops: Settling on Green Screen

4.12K Views8 Comments Reviews

When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...

Serdars Yener’s Annual Message 2016

1.54K Views8 Comments Reviews

Serdars Yener's annual message about the year passed.

Finalist for Best Learning Experience Award 2015

1.75K Views8 Comments Reviews

We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.

360° View Slider

2.27K Views4 Comments Reviews

New 360° view slider!

Yeners Way at the Cake Bake and Sweets Show – Melbourne 2016

1.68K Views1 Comments Reviews

Hey everyone! Just a quick post to let you know that we will be at the Cake Bake and Sweets Show in Melbourne on the 21st to the 23rd of October 2016. You ca...

Page 1 of 212