Blog
Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
The Making Of Maria & Theo’s 6 Tier Wedding Cake
57.10K Views45 Comments75 Likes Reviews
We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual we...
How To Handle And Work With Pastillage
51.22K Views78 Comments19 Likes Reviews
Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...
How the 3D Giraffe Cake was Made
24.70K Views8 Comments18 Likes Reviews
In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...
Disney Fairytale Castle Wedding Cake Story
11.57K Views25 Comments17 Likes Reviews
At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...
How to Prevent Air Bubbles & Bulges in Fondant Icing
36.49K Views25 Comments10 Likes Reviews
A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...
Yeners Way and Polen Food Oceania
67.20K Views39 Comments8 Likes Reviews
This post is about the discovery of a wonderful product, and the relationship between Yeners Way and Polen Food Oceania. Who is Polen Food Oceania? Polen...
A Short Documentary About Serdar Yener
3.18K Views4 Comments7 Likes Reviews
Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...
Cake Bake & Sweets Show in Sydney – Update
3.59K Views4 Comments3 Likes Reviews
It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...
Finalist for Best Learning Experience Award 2015
1.59K Views8 Comments3 Likes Reviews
We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.
What it Means to be a Pastry Artist
3.51K Views1 Comments3 Likes Reviews
Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...
Affiliate Tools Widget
12.50K Views4 Comments2 Likes Reviews
We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...
Tutorial Playback Speed
1.15K Views0 Comments2 Likes Reviews
Learn how to change the playback speed of our tutorials.
The Joy of Pastry Art
4.21K Views2 Comments1 Likes Reviews
All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...
Yeners Way will be at the Cake Bake & Sweets Show in Sydney
2.59K Views11 Comments1 Likes Reviews
It's been just over a year since we started Yeners Way and we have met so many wonderful people in the cake decorating industry. However, most of these conne...
Yeners Tips and Principles for Cake Competitions
1.74K Views0 Comments1 Likes Reviews
Some tips and advice when entering cake competitions.
Repeat & Skip Action Buttons
2.46K Views2 Comments1 Likes Reviews
One of our members emailed me recently (thanks Mary Jane!) wishing that we had a 30 second rewind feature (like the one that Craftsy has) so I got to work to...
New Lessons Panel View Mode
1.79K Views1 Comments1 Likes Reviews
I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...
Vimeo Blocked in Your Country
3.80K Views0 Comments1 Likes Reviews
Can't see the tutorial? Maybe Vimeo is blocked in your country. Here's how to fix it!
Our Tutorial Backdrops: Settling on Green Screen
3.82K Views8 Comments1 Likes Reviews
When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...
Yeners Way at the Cake Bake and Sweets Show – Melbourne 2016
1.56K Views1 Comments1 Likes Reviews
Hey everyone! Just a quick post to let you know that we will be at the Cake Bake and Sweets Show in Melbourne on the 21st to the 23rd of October 2016. You ca...
Serdars Yener’s Annual Message 2016
1.37K Views8 Comments1 Likes Reviews
Serdars Yener's annual message about the year passed.
Interactive Lesson Lists
1.95K Views0 Comments1 Likes Reviews
It's something that many of our members have requested so we are super happy to announce that it's finally here. Our lesson lists are now interactive and mem...
Cake Central Interview with Serdar Yener
3.14K Views2 Comments1 Likes Reviews
Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.
Review of Yeners Way by Veena’s Art Of Cakes
2.54K Views0 Comments0 Likes Reviews
Veena Azmanov from Veena's Art of Cakes has written a wonderful review about Yeners Way on her blog. If you get a chance to read it, also feel free to take a...
