Blog

Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.

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How To Handle And Work With Pastillage

49.74K Views78 Comments Reviews

Ok so first of all, what exactly is pastillage? Here is a nice description found from wikipedia... A thick sugar paste, similar to gum paste, is molded into...

The Making Of Maria & Theo’s 6 Tier Wedding Cake

56.13K Views45 Comments Reviews

We had to do a big wedding cake for one of our regular customers recently so we decided to film the entire process from conception to attending the actual we...

Yeners Way and Polen Food Oceania

61.72K Views39 Comments Reviews

This post is about the discovery of a wonderful product, and the relationship between Yeners Way and Polen Food Oceania. Who is Polen Food Oceania? Polen...

How to Prevent Air Bubbles & Bulges in Fondant Icing

35.52K Views25 Comments Reviews

A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...

Disney Fairytale Castle Wedding Cake Story

10.98K Views25 Comments Reviews

At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...

Yeners Way will be at the Cake Bake & Sweets Show in Sydney

2.51K Views11 Comments Reviews

It's been just over a year since we started Yeners Way and we have met so many wonderful people in the cake decorating industry. However, most of these conne...

Finalist for Best Learning Experience Award 2015

1.52K Views8 Comments Reviews

We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.

How the 3D Giraffe Cake was Made

24.12K Views8 Comments Reviews

In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago. More importantly, I want to share the process that is u...

Our Tutorial Backdrops: Settling on Green Screen

3.72K Views8 Comments Reviews

When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...

Serdars Yener’s Annual Message 2016

1.12K Views8 Comments Reviews

Serdars Yener's annual message about the year passed.

Your Display Options

1.85K Views6 Comments Reviews

If you've joined Yeners Way recently, you may have noticed that there are a few settings you can set up on your profile. For example, your own avatar, a cove...

Cake Bake & Sweets Show in Sydney – Update

3.39K Views4 Comments Reviews

It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...

Affiliate Tools Widget

12.44K Views4 Comments Reviews

We have an affiliate program here at Yeners Way that could offer some healthy rewards to those who spread the word about us. If you want to learn more about ...

A Short Documentary About Serdar Yener

3.08K Views4 Comments Reviews

Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...

360° View Slider

2.05K Views4 Comments Reviews

New 360° view slider!

Repeat & Skip Action Buttons

2.43K Views2 Comments Reviews

One of our members emailed me recently (thanks Mary Jane!) wishing that we had a 30 second rewind feature (like the one that Craftsy has) so I got to work to...

Cake Central Interview with Serdar Yener

2.27K Views2 Comments Reviews

Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.

The Joy of Pastry Art

4.13K Views2 Comments Reviews

All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...

Rev Heads Cake Collaboration for Ford Mustangs 50th Anniversary

6.40K Views2 Comments Reviews

.alignright {margin:0 0 10px 0px;} About 6 months ago I was contacted by the lovely Sharon Spradley. She told me she was putting together a collaborat...

New Lessons Panel View Mode

1.73K Views1 Comments Reviews

I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...

Yeners Way at the Cake Bake and Sweets Show – Melbourne 2016

1.42K Views1 Comments Reviews

Hey everyone! Just a quick post to let you know that we will be at the Cake Bake and Sweets Show in Melbourne on the 21st to the 23rd of October 2016. You ca...

Testimonial by Naomi’s Shaken and Baken

2.58K Views1 Comments Reviews

I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken. TESTIMONIAL START Why am I sharing this? Have you ev...

What it Means to be a Pastry Artist

3.41K Views1 Comments Reviews

Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...

How to Deal with Spam Messages

1.09K Views0 Comments Reviews

Received a strange message from another user at Yeners Way? Here's how to deal with it.

American Cake Decorating Magazine: Interview with Serdar Yener

1.79K Views0 Comments Reviews

Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...

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