Blog
Welcome to the Yeners Way Blog. This is where we will post articles, tips & tricks and news about whats happening at Yeners Way.
Vimeo Blocked in Your Country
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Can't see the tutorial? Maybe Vimeo is blocked in your country. Here's how to fix it!
International Cake Show Australia 2017
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We will be at the International Cake Show Australia in Brisbane this year!
Cake Central Interview with Serdar Yener
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Serdar Yener was interviewed by Cake Central about his wedding cake inspired by Bernini's Louis XIV bust.
Serdars Yener’s Annual Message 2016
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Serdars Yener's annual message about the year passed.
Yeners Way and Polen Food Oceania
2.31K Views14 Comments1 Likes Reviews
This post is about the discovery of a wonderful product, and the relationship between Yeners Way and Polen Food Oceania.Who is Polen Food Oceania? Polen...
Yeners Way at the Cake Bake and Sweets Show – Melbourne 2016
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Hey everyone! Just a quick post to let you know that we will be at the Cake Bake and Sweets Show in Melbourne on the 21st to the 23rd of October 2016. You ca...
American Cake Decorating Magazine: Interview with Serdar Yener
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Great news! Serdar was recently interviewed by American Cake Decorating Magazine! If you don't get a chance to grab a printed copy of the August 2016 issue, ...
How to Deal with Spam Messages
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Received a strange message from another user at Yeners Way? Here's how to deal with it.
A Short Documentary About Serdar Yener
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Thank you to Heather Hayward who came in to Yeners Way to shoot a short documentary about Serdar Yener for ABC (Australian Broadcasting Corporation). Chef S...
Finalist for Best Learning Experience Award 2015
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We wanted to send out a big THANK YOU from the bottom of our hearts for supporting us and nominating us for the Best Learning Experience Award at the 2015 Cake Masters Magazine Awards in Birmingham, UK.
Cake Bake & Sweets Show in Sydney – Update
2.47K Views4 Comments3 Likes Reviews
It was early last year when we had first been considering to join the 2014 Cake Bake & Sweets Show in Sydney. We had contacted with organizers to exhibit our...
Yeners Way will be at the Cake Bake & Sweets Show in Sydney
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It's been just over a year since we started Yeners Way and we have met so many wonderful people in the cake decorating industry. However, most of these conne...
Disney Fairytale Castle Wedding Cake Story
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At Yeners Cakes we receive wedding, birthday and other special event cake orders regularly. Some cakes come and go and no one remembers them, while some cake...
New Lessons Panel View Mode
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I have added a new view mode to all premium tutorial pages that brings up a lessons panel right beside the video. This should make it much easier to navigate...
Rev Heads Cake Collaboration for Ford Mustangs 50th Anniversary
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.alignright {margin:0 0 10px 0px;}About 6 months ago I was contacted by the lovely Sharon Spradley. She told me she was putting together a collaborat...
Review of Yeners Way by Veena’s Art Of Cakes
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Veena Azmanov from Veena's Art of Cakes has written a wonderful review about Yeners Way on her blog. If you get a chance to read it, also feel free to take a...
How the 3D Giraffe Cake was Made
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In this article I want to outline the main steps I took to make a 3D giraffe cake a while ago.More importantly, I want to share the process that is u...
Repeat & Skip Action Buttons
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One of our members emailed me recently (thanks Mary Jane!) wishing that we had a 30 second rewind feature (like the one that Craftsy has) so I got to work to...
Interactive Lesson Lists
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It's something that many of our members have requested so we are super happy to announce that it's finally here. Our lesson lists are now interactive and mem...
The Joy of Pastry Art
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All young people come to a point in their lives where they must decide their career. It is far preferable to make money from a profession one enjoys, but for...
What it Means to be a Pastry Artist
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Usually when we meet people for the first time, we first tell them our name and follow with what we do for a living or hobby. Sometimes the answer is "I'm an...
Testimonial by Naomi’s Shaken and Baken
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I just wanted to share this great review about Yeners Way by Naomi from Naomi's Shaken and Baken.TESTIMONIAL STARTWhy am I sharing this? Have you ev...
How to Prevent Air Bubbles & Bulges in Fondant Icing
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A common problem that probably every cake decorator has had to deal with at one time or another is when a cake forms bulges after coating it with rolling fon...
Our Tutorial Backdrops: Settling on Green Screen
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When we first started making tutorials, one of the big topics of discussion revolved around the background of the frontal camera. There were concerns that if...
