3 tier gravity defying wedding cake with profiteroles and chocolate. The chocolate pours down and spills into the bride and grooms initials on the base.
The Chef
Best Pastry Artist - Igeho Switzerland
Best Pastry Chef - Food Asia Singapore
Judge for World Pastry Championships
Hi, my name is Serdar Yener. I have been a cake artist for over 40 years and now I would love to share my passion with you. View my Autobiography