Chocolate Artistry: Piping, Shaping and Sculpting
From ganache and lattice to piped fish, chocolate portraits, sculpted animals and a 3D chocolate train.
Learn how to make a cake for a 21st Birthday with a detailed topper of some gates and a key.
The ocean comes to life on these five birthday cake designs. Pick your favourite marine creature and Serdar will show you exactly how to make it.
A soft cocoa paste piped or combed onto a mat, frozen and baked under Joconde batter to give patterned sponge for lining mousse cakes.
A thick Turkish milk pudding set over a scorched caramel base, cut into neat squares and dusted with cinnamon.
Learn how to make funny couple figurines to be used as cake toppers.
Learn a couple different methods on how to cover a cake with rolled fondant.
Everybody has a few favourite tastes from their childhood memories. One of mine is candied orange sticks dipped in dark chocolate. I use to buy them from a corner bakery with my limited pocket money. That kind of homemade candied orange becomes one of my…
A light lemon soaking syrup of sugar syrup, water and fresh lemon juice, brushed onto sponge layers to keep them moist and fresh-tasting.
Learn how to make a wedding cake decorated with Sunflowers and roses.
Learn how to make and decorate a cake with a beautiful sugar gazebo cake topper surrounded by doves.
Learn how to perfectly mask a cake to prepare it for a flawless fondant coating.
A fine, buttery sand cake base flavoured with vanilla and lemon. Firm, close-crumbed and easy to cut, for loaf cakes or layered cake bases.
A pavlova base made with pavlova mix, water and caster sugar, baked crisp outside and marshmallow soft inside, ready for cream and fruit.
Learn an easy way to create Roman or Greek looking pillars.
Learn how to make a cake topper of a couple of seahorses in love and decorate a cake with an underwater theme.
In this tutorial you will learn how to create an Isomalt centerpiece using a solid Isomalt vine structure.
A smooth, honey-sweetened pumpkin custard filling with cinnamon, nutmeg and stollen spice, baked into pie shells and tart cases.
Lemon peel slow-cooked in sugar syrup until soft and translucent, then diced. A keeping ingredient for fruit cakes, tea cakes and stollen.
An Online Cake Decorating School with a library of 130+ (and counting) online cake decorating tutorials taught by Chef Serdar Yener.
Yeners Way is fully responsive so you can learn cake decorating from any where at any time on any device.
Purchase only the tutorials you like and own them forever, or susbcribe to either a monthly or annual subscription to gain access to all tutorials for as long as your subscription is active.
Chef Yener has won multiple international awards and has over 50 years of experience in pastry art.
Yeners Way has a very positive and helpful community of Cake Decorators and Bakers! Join our Facebook Community with 12k others!
Take the guesswork out of what to learn next. Follow curated tutorial journeys to build your cake decorating skills step by step, and earn a badge for every journey you complete.
Chef Yener is constantly striving to discover and create new cake decorating methods and techniques that you won’t see anywhere else.
Almost all cake decorating tutorials come with hand-crafted templates and blueprints to help you achieve what you have learned.
There’s loads of free cake decorating tutorials that come with downloadable guides and templates. We also have recipes and resources to help you as well.
Subscribing earns you credits every month, and so does everything you complete. Spend them on tutorials that stay yours forever.
Serdar has spent decades perfecting his craft — and he’s distilled the essentials into one free guide.
14 Tools & Materials Every Cake Decorator Should Have gives you the exact set of tools Serdar recommends, and why. Stop guessing, stop wasting money, and start creating cakes you’re proud of.
"Serdar has been an inspiration and a role model for me since the time I wanted to become a cake artist. Serdar Yener’s tutorials are an essential tool for anyone who wants to improve their cake making and decorating skills. His work combines grandeur of scale with an impeccable attention to the minutest details which results in works of art which are truly jaw dropping!
Apart from being one of the icons of our industry, he is a great teacher and has the rare ability to explain the most difficult and intricate techniques in a manner which is easy to understand and follow and that does not leave you overwhelmed. His tutorials have helped inspire many artists to create their own masterpieces. Serdar is able to accomplish all this using the simplest of tools.
Despite his enormous reputation and skills, he always has time for those who seek his advice and is ever ready to share his vast knowledge and repertoire of skills.
This website is a must see for all artists- whether you are a amateur home baker or you are already a skilled professional. You will find plenty of new things to learn on these pages and his YouTube channel. There is nothing that Serdar Yener can’t do, and do it with panache and style!"
"This online cake decorating school Yeners Way Cake Art Tutorials has everything you could possibly think of for any beginner or advance cake learning. The tutorials are easy simple and so elaborate that nothing is left to guess."
"Serdar is not only an incredible creative talent but he also has a special teaching style which makes him so successful at guiding students through his unique designs. He simplifies his recipes and techniques to enable even the newest cake decorator to make amazing cakes. He really is the best!"
"I met Serdar in Australia at the first Acadia show, I was blown away from his skills as patissier and cake designer. His show piece a huge old sail ship was so impressive!! Later we met a a private diner and I found out what a fantastic couple of people Serdar and his lovely wife Jo are. Two years later Serdar and Jo visited my cake studio in the Netherlands. I had the privilege to spend around a small weeks with these extremely talented professionals but above all , fantastic humans. Serdar and his not to miss assistant and so hard working Jo gave 5 classes . We had such a great time together! I highly respect this icon in the cake world. What he manages together with his son Serkan in the form of Cakenote is beyond words. And his tutorials are so amazing and super to follow. I you want to learn from the best ... this is the right address!! Do not hesitate ☺️"
Each journey lines up a set of tutorials in the order that teaches a skill best, so you always know what to watch next, and there is a badge waiting when you finish.
From ganache and lattice to piped fish, chocolate portraits, sculpted animals and a 3D chocolate train.
Carve, coat and detail six show-stopping music cakes, from party records to a polished grand piano.
From stilettos and tailored suits to quilted leather handbags and sparkling sugar diamonds.
From simple sugar plaques to figurines, castles and a piped Eiffel Tower, one skill at a time.
Carve, coat and chrome your way from a working digger to a concrete truck with a spinning drum.
From two-minute roses to cascading floral wedding cakes, with cutters you make yourself.
From fabric-covered boards to spiralling staircases - build supports you can trust completely.
Carve hulls, build decks and rig sails ation up to a full sugar galleon.
Master isomalt from scratch to a gravity-defying centrepiece that catches every bit of light.
Carrot stamps, quilting, sand texture and Yener's sliced fondant patterns for surfaces that do all the talking.
Pillars, walls, domes and brickwork - build sugar architecture from a simple topper to the Taj Mahal.
From a single sugar tyre to a chrome-laden cruiser motorcycle: carve, coat and detail cakes that look driveable.
Cake Designing and
Pricing Software
Cakenote is an online based cake designing and cake business management software that allows you to design cakes while pricing information is calculated automatically.
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Become a member of our growing Facebook Group and join over 13k other cake decorating enthusiasts who love to share ideas and inspiration!
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